<i>In vitro</i> tuberization of potato influenced by benzyl adenine and chloro choline chloride
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چکیده
منابع مشابه
In Vitro Tuberization of Potato Influenced by Benzyl Adenine and Chloro Choline Chloride
In an experiment, six levels of benzyl adenine (0.2.5,5.0,7.5,lO.0,12.5 and 15.0 mg/I) in combination with three levels of (CCC) chloro choline chloride (0,125,250 and 500 mg/I) were evaluated against control treatment (0) in each case to find out their optimum levels for microtuberization in potato variety Diarnant. Microtuberization was the earliest by I 3 days at 10 mg/I BA. The number and a...
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ژورنال
عنوان ژورنال: Bangladesh Journal of Agricultural Research
سال: 1970
ISSN: 2408-8293,0258-7122
DOI: 10.3329/bjar.v33i3.1601